India food | WorldFoodPedia

AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk

BiryaniRice dish from the Indian subcontinent

Butter chickenIndian curry dish

ChapatiUnleavened wheat flatbread

Chicken tikka masalaIndian curry

ChutneyCondiments associated with South Asian cuisine

CurryDish whose origins are in South Asian, Southeast Asian and British cuisines

DalPulses used throughout South Asia in cooking

DosaThin pancakes originating from South India

Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt

Gulab jamunMilk-solid-based sweet from the Indian subcontinent

IdliBreakfast in South India

KormaDish originating in South Asia or Central Asia

KulfiIndian frozen dessert

LadduSphere shaped sweet originating from the Indian sub-continent

LassiYogurt-based drink from Indian subcontinent

PakoraPiece of meat or vegetable from the Indian subcontinent

PaneerFresh cheese common in the Indian subcontinent

PanipuriIndian snack

PapadSnack food from Indian subcontinent

ParathaFried flatbread originating in the Indian subcontinent

Tandoori chickenIndian subcontinent chicken dish

VindalooIndian dish

KhichriDish from the South Asia made from rice and lentils (dal)

SambarIndian food

ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter

VadaCategory of savoury fried snacks from India

RosogollaSyrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora

BarfiSweet confectionery from the Pakistani subcontinent

Chana masalaChickpea dish from the Indian subcontinent

RasamSoup dish from South India

Masala dosaA variant of South Indian food dosa

Pav bhajiVegetable curry and bread-roll dish originating in Mumbai, India

Ras malaiBengali sweet made with Indian cheese

Vada pavMaharashtrian vegetarian street-food sandwich originating in Mumbai

IdiyappamIndian rice noodle dish

PuttuSouth Indian breakfast dish of steamed ground rice and coconut shavings

Aloo gobiIndian curry dish with cauliflower and potatoes

BebincaTraditional Indo-Portuguese pudding dessert

BhatooraDeep-fried leavened bread from the Indian Subcontinent

Dal makhaniDish originating from the Indian subcontinent

DhoklaIndian vegetarian dish

Gajar ka halwaSouth Asian sweet

NihariSouth Asian meat stew

Soan papdiIndian dessert

Chole bhatureDish notable in Indian and Pakistani cuisine, consisting of poori bread with chana masala. it is considered as heavy lunch or dinner meal option.

SaagIndian Food

Coconut riceCoconut-flavoured rice

KedgereeUK dish

Medu vadaSouth Indian breakfast snack made from black gram

MulligatawnyCurry soup based on an Indian recipe of the British Raj times

NaanAsian flatbread

ParottaSouth Indian variant of paratha

AchappamDeep fried cookie made with rice flour

Batata vadaIndian vegetarian fast food in Maharashtra, India

BondaIndian Food

PongalPopular rice dish

Puran PoliSweet dish of South India

Aloo parathaA type of bread, consist of unleavened dough stuffed with a spiced mixture of mashed potato

AvialDish originating from Kerala, India

Curd riceIndian dish

DopiazaIndian curry

KadhiDish originating from the Indian subcontinent

KhajaIndian pastry

Sarson da saagVegetarian dish from the Indian subcontinent

Shami kebabVariety of kebab, originating from the Indian subcontinent; consists of a small patty of minced meat (often lamb or mutton, occasionally chicken), with ground chickpeas, egg to hold it together, and spices

Alu chatIndian snack

ChomchomTraditional Bengali sweet

GujiaAlso known as ghughra in gujarati

Dum AlooPotato dish

Kaju katliIndian dessert similar to a barfi

NankhataiShortbread biscuit popular in the Indian subcontinent

Rumali RotiTypes of flatbreads

SandeshBengali confectionery

Chicken 65Spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish

PasandaSpicy meat dish originating from the Indian subcontinent

Baingan barthaSouth Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush

BalchãoSouth Asian dish with a spicy and sour sauce

BasundiIndian sweet

BhakriUnleavened bread used in the cuisine of western and central India

Mattar paneerIndian cheese and peas dish

Nasi kandarIndian rice dish

PathiriIndian Food

Aloo mutterNorth Indian dish

BalushahiSouth Asian donuts

Egg bhurjiSouth Asian dish of eggs, onions, chilies, and spices

MurukkuTraditional snack of South India

ZardaTraditional South Asian sweet dish

AkuriPersian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric

AnarsaSweet food from India

Chicken lollipopFried chicken appetizer from Indo-Chinese cuisine

Curry goatSpicy stew

DabeliSnack food of India, originating in the Kutch or Kachchh region of Gujarat

Mutton currySouth Asian curry dish that is prepared from mutton

Neer dosaUnique dish of Tulu Nadu, India

Paneer makhaniDish of paneer, butter and masala

PulisseryCurry of Kerala, India, made from buttermilk, usually sweetish

BaatiType of bread popular in western India

Banana leaf riceA traditional method of serving rice dishes in South Indian cuisine

ChakliFried-dough snack from India

Dal dhokliIndian lentil dish

Kori RottiMangalorean dish of chicken (Kori in Tulu) curry with rice flakes called rutti

Misal PavIndian Spicy dish

ShemaiCommon Bengali Eid dessert

UndhiyuGujarati vegetable cuisine from India

Akki rottiKarnataka Cuisine

Chilli chickenIndo-Chinese dish

KachumberIndian salad dish

KalathappamIndian dessert

KanjiIndian dish

Kati rollStreet-food dish originating from Kolkata, West Bengal

KichadiCuisine of Kerala

Machha JholaFish curry in Bengali cuisine

Malabar matthi currySouth Indian fish curry

PaniyaramIndian dish

PasemburMalaysian cuisine

SannaSpongy steamed savoury rice cake

TheplaIndian Flatbread

GajakIndian sweet snack

InjipuliA dark brown sweet-sour&spicy Keralite curry made of ginger, tamarind, green chillies and jaggery

KoottukariYellow curry

KosambariSeasoned split pulses salad

Manchow soupIndian-Chinese soup

Osmania BiscuitSnack in Hyderabad, Telangana

Bhendi fryStir fried okra dish

ChandrakalaIndian sweet named after Moon

Dahi baiganaYogurt and eggplant dish

Indian omeletteEgg-based dish

Jaynagarer MoaConfectionery of West Bengal, India

MagajOffal dish originating from India

PhirniRice pudding dessert

PinniPunjabi dessert eaten mostly in winter

PootharekuluPopular Indian sweet from Atreyapuram, East Godavari

SantulaVegetable dish from Odisha

SutarfeniIndian sweet

TheeyalSouth Indian roasted coconut stew

Trivandrum BoliTraditional delicacy from Kerala, India

Tunde ke kababBuffalo meat galouti kebab, is a popular dish in Lucknow, India

VangibathSouth Indian dish

Aam papadFruit leather made out of mango pulp

Bombay potatoPotato dish

DhansakIndian dish

Kerala beef fryDish made of beef in Kerala

Kolkata biryaniA variety of biryani from Kolkata, India

Kombdi vadeKonkani meal

Madras curryIndian curry dish

Naan qaliaNaan Qalia is a dish that originates from Chatrapati Sambhajinagar, in India. It is a concoction of mutton and a variety of spices. Naan is a bread made in a tandoor (hot furnace), while khaliya is a mixture of mutton or beef and various spices.

PholourieFried, spiced dough balls

PundiIndian rice dumpling

Tomato omeletteIndian breakfast dish prepared mostly in Maharashtra

Vegetable sandwichType of sandwich

AkhuniFermented product of the North Eastern Region of India

ChaknaIndian spicy stew

Chhilka RotiIndian traditional bread

Chicken ChettinadChicken curry dish from South India

Dahibara AludamStreet food of Odisha

DalchaIndian culinary dish

DalpuriDeep fried flatbread filled with lentils

Gobhi parathaIndian cauliflower flatbread

GulgulaTraditional sweet snack in north India

Jolada RottiBread for the most of the North Karnataka

KanikaRice dish

Kheer sagarIndian cheese dish

Laba congeeCongee served on the 8th day of the 12th month of Chinese lunar year

Lonavala chikkiChikki originating from Lonavala

Mahim halwaSemolina halva

Mangalorean Chicken SukkaIndian Chicken dish native to Mangalore and Udupi region in Karnataka

MolagoottalSouth Indian dish

PoornaluSweet snack food

SarbhajaA sweet of Bengal

Shab DegKashmiri dish

Tandoori rotiRoti baked in a Tandoor

UnnakaiPlantain sweet dish from India

Alu Potala RasaPointed gourd and potato curry

GavvaluIndian foodstuff

GushtabMeat balls dish of Kashmir

KheerIndian dessert

Mirchi ka salanHyderabadi food

Moong dal halwaIndian sweet

Rava idliSemolina idli of Karnataka

SukhdiIndian Food

Ashoka HalwaConfectionery from Tamil Nadu, India

Buttermilk curryCurry made with buttermilk and vegitables

ChaklukMeitei-style meal

Eggs KejriwalEgg, cheese, and chili dish served on toast

Hyderabadi MaragSpicy goat meat soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine

Kaju barfiIndian sweet

KhurchanSweet food of North India

Laal maansEthnic food of Rajasthan

LiaPrepared food

PatoleoSweet food from Goa

Dal TadkaIndian dish

Indori PohaIndian Food dish made from flattened rice

KhichraVariation of the dish Haleem

KidyoCandy (southwest coast of India)

Maachha BihanaIndian curry dish with fish roe

Majjige huliVegetable curry from Karnataka

MisriLump sugar, confectionary

PoeeGoan traditional leavened bread

Kuku PakaAfrican chicken dish

ChitrannaIndian rice-based dish

Champaran meatMeat dish

DoodhpakIndian rice pudding

PashtiIndian flatbread

Dal badam chakkiIndian sweet dish

TungrymbaiFermented soy product

Kairi ka do pyazaLamb dish from India

Nestlé MunchChocolate bar

RoatIndian confectionery dish

SohariMithila deep-fried flat bread, unleavened wheat flatbread

Sundarban HoneyType of honey

AjethnaAjethna or ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, pumpkin, ladies finger, and others.

Katt BaflaFood from Northern India

MokthukSoup of Tibetan origin