Photo: Miansari66, CC0, Wikimedia Commons
India
About this dish
Tehri, tehar, tehari, or tahri (also rarely tapahri) is a spicy yellow rice dish originating from Awadh region of Uttar Pradesh in India. Rice is cooked with spices along with sun-dried lentil dumplings called Vadi, Wadi, Badi or Bori regionally, and multiple vegetables, and meat depending on regional variations. In one version of tehri, potatoes are added to the rice.
Description: Wikipedia — Tehri (dish), CC BY-SA 4.0
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