Pinni

피니

Punjabi dessert eaten mostly in winter

About this dish

Pinni is a type of Punjabi cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni."Alsi pinni, from Punjab contains flaxseed. Pinni is also a general term for desserts or sweets prepared in a round shape.

Description: Wikipedia — Pinni, CC BY-SA 4.0

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