Photo: Vidya pmysore, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Majjige huli is an Indian dish native to Karnataka prepared with sour curd/ buttermilk curd. It typically includes vegetables in a buttermilk gravy. Majjige huli is a traditional Sankranti food. Majjige huli can be prepared from different vegetables like Sambrani Gadde (Chinese Potato), Mangalore Cucumber, Ivy gourd and others.
Description: Wikipedia — Majjige huli, CC BY-SA 4.0
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