Photo: DreamyFlutura11, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.
Description: Wikipedia — Kori rotti, CC BY-SA 4.0
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