Poornalu

Poornalu, purnalu, boorelu (Telugu: బూరెలు) or burelu is an Indian sweet and dumpling made of rice flour stuffed with jaggery mixed dal paste and dry fruits. It is often served hot with ghee. It is called poornam in Telangana and Andhra Pradesh. Poornam preparation follows the traditional methods common to all South Indian cuisines. Poornam Boorelu are traditionally prepared using a rice-urad dal batter, and then packed with some shredded dry fruits and channa dal mixture known as poornam and it is then deep-fried in oil until golden brown.

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