Photo: AugustineKajur, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Dal are dried, split pulses (e.g., lentils, peas, and beans) that can require soaking before cooking. India is the largest producer of pulses in the world. These pulses are among the leading staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
Description: Wikipedia — Dal tadka, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Dal Tadka
More dishes from India
View all
AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
BiryaniRice dish from the Indian subcontinent
Butter chickenIndian curry dish
ChapatiUnleavened wheat flatbread
Chicken tikka masalaIndian curry
ChutneyCondiments associated with South Asian cuisine
CurryDish whose origins are in South Asian, Southeast Asian and British cuisines
DalPulses used throughout South Asia in cooking