Photo: Sanjeevdwivedi, CC BY 3.0, Wikimedia Commons
India
About this dish
Gujhia, also known as gujiya, gujia, gughara, edakiya, purukiya, karanji, kajjikayalu, kadubu, somas, or karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent.
Description: Wikipedia — Gujhia, CC BY-SA 4.0
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