Photo: Hamzaghanchi, CC BY-SA 3.0, Wikimedia Commons
India
About this dish
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is also known as gorpapdi.
Description: Wikipedia — Sukhdi, CC BY-SA 4.0
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