Photo: Thamizhpparithi Maari, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Medu vada is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
Description: Wikipedia — Medu vada, CC BY-SA 4.0
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