Photo: Minicherian, CC BY-SA 4.0, Wikimedia Commons

Injipuli

인지푸리

A dark brown sweet-sour&spicy Keralite curry made of ginger, tamarind, green chillies and jaggery

About this dish

Injipuli (Malayalam: ഇഞ്ചിപുളി), also known as puli inji or inji curry, is a sweet, sour and spicy Kerala condiment made principally from ginger, tamarind, green chillies and jaggery. It is one of the standard items of the Kerala sadya (banquet) and is regarded as an essential component of the feast served at Onam. Though most strongly associated with Kerala, it is also prepared in neighbouring Tamil Nadu, where it is served at weddings and other functions.

Description: Wikipedia — Injipuli, CC BY-SA 4.0

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