Photo: Rocky231293, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community. It is served as breakfast, as a snack as well as a side dish with a meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. It is served with condiments such as dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).
Description: Wikipedia — Thepla, CC BY-SA 4.0
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