Photo: Jayashree Govindarajan, CC BY 2.0, Wikimedia Commons
India
About this dish
Koottukari, also spelled kootu curry or koottu kari, is a dish from the cuisine of Kerala, in southern India. It is a thick curry of vegetables and pulses in a base of roasted coconut, and is one of the standard dishes of the sadhya, the vegetarian feast served during Onam and other Kerala celebrations. Like other South Indian koottu preparations, it is made by cooking vegetables together with pulses.
Description: Wikipedia — Koottukari, CC BY-SA 4.0
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