Photo: Sanfy, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Kidyo, also known as Kulkul, Carambola, and Kormola, is a sweet dish traditionally prepared for Christmas as part of the Kuswar in Goa and Mangalore, as well as among the East Indian community of Maharashtra. Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee or oil.
Description: Wikipedia — Kidyo, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kidyo
More dishes from India
View all
AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
BiryaniRice dish from the Indian subcontinent
Butter chickenIndian curry dish
ChapatiUnleavened wheat flatbread
Chicken tikka masalaIndian curry
ChutneyCondiments associated with South Asian cuisine
CurryDish whose origins are in South Asian, Southeast Asian and British cuisines
DalPulses used throughout South Asia in cooking