About this dish
Katt bafla is a popular and traditional dish from the Kota and Bundi districts of Hadoti region in Rajasthan, India. It is a famous dish across the north Indian states in India. Traditionally this dish is made on every occasion in Rajasthan. Bafla is a type of spherical wheat bread whereas the katt is a type of barfi made with a mixture of unsalted wheat bread coarse powder with ghee and jaggery powder. Traditionally this dish is served with daal and kadhi.
Description: Wikipedia — Katt bafla, CC BY-SA 4.0
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