Photo: kspoddar, CC BY-SA 2.0, Wikimedia Commons
India
About this dish
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine. It is often eaten with bread, including deep-fried bhatura (where the combination is called chole bhature), puri, or flatbreads such as kulcha.
Description: Wikipedia — Chana masala, CC BY-SA 4.0
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