Photo: Yakshitha, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia.
Description: Wikipedia — Idiyappam, CC BY-SA 4.0
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