About this dish
Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur. It mainly consists of almond, moong dal flour or mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.
Description: Wikipedia — Dal badam chakki, CC BY-SA 4.0
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