Photo: Vis M, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Trivandrum boli or Thiruvananthapuram boli is a sweet flatbread associated with Trivandrum, the capital of the Indian state of Kerala. It is a thin, stuffed pancake with a filling of sweetened chana dal (split gram), flavoured with cardamom and a little nutmeg, and is closely tied to the Onam sadya and to wedding feasts in the city.
Description: Wikipedia — Trivandrum boli, CC BY-SA 4.0
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