Spain food | WorldFoodPedia

ChurroFried-dough pastry

EmpanadaBaked or fried turnover consisting of pastry and filling

GazpachoCold soup from Spain and Portugal

MadeleineType of cake traditional from France

MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)

PaellaRice dish from the Valencian Community, Spain

Spanish omeletteEgg, potato and onion dish .

TapasAppetizer or snack in Spanish cuisine

King cakeA type of cake associated with Epiphany or Mardi Gras

Snail as foodFlesh from snails

TurrónSouthern European nougat confection

Fabada asturianaSpanish bean stew

Quince cheeseFruit preserve made from quince pulp

Crema catalanaCatalan dessert similar to crème brûlée

PastillaTraditional Moroccan dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa

Pa amb tomàquetTraditional dish from Catalonia, Spain

Stuffed peppersDish involving filling the cavities of a pepper with other food

BuñueloFried dough ball

Patatas bravasPotato dish native to Spain

ChurrascoIberian barbecue

PinchoSmall snack, typically eaten in bars in Northern Spain

SalmorejoCold soup made with tomatoes and bread

AlfajorHispanic American sweet dessert

AjoblancoType of cold soup from Andalusia

ChicharrónSpanish and Latin American dish of pork belly or pork rind

PolvoronAndalusian shortbread

CocidoSpanish or Portuguese dish

Iberico hamBellota ham

EnsaïmadaPastry product from Mallorca (Balearic Islandés)

EscalivadaTraditional food from Eastern Spain and southern France

Wafer cookieThin type of biscuit

EscudellaSpanish Catalan traditional meat and vegetable stew

Arroz con polloTraditional dish of Spain and Latin America

Gâteau BasqueBasque cake

JamónDry-cured ham from Spain

Polbo á feiraTraditional Galician dish

Tuna potFish and potato stew

Calamari sandwichSandwich with a filling of fried squid rings, popular in Madrid, Spain

GofioFood of Canarian origin made up of unsifted flour of toasted cereals

Pastéis de BacalhauPotato dish

PistoSpanish dish

Arroz a la CubanaRice dish

Canarian wrinkly potatoesCanarian potatoes

Leche fritaTraditional Spanish dessert, Spanish sweet typical of northern Spain

Basque-style cheesecakeBlackcrust cheesecake

ChistorraType of sausage from Spain

FartonsConfectionery sweets typical of the Valencian town of Alboraya, Spain

FideuàDish typical of the Valencian Community, in Spain

NatillasCustard dessert

Olla podridaSpanish stew made with chickpeas and beans

PanelletsSpanish pastry

PucheroSpanish and South American stew

Ropa viejaDish of mestizo-Hispanic origin whose main ingredient is beef

Tarta de SantiagoAn almond cake or pie from Galicia with origin in the Middle Ages.

TrinxatResembles bubble and squeak

Candied almondsSweet almond snack food

Cocido madrileñoFood

MazamorraBeverage from Iberia or Latin America

PiononoSpanish pastry

Biscuit rollCrispy rolled wafer pastry

GachasAndalusian staple dish

TombetVegetable dish from Majorca

TortaUmbrella term for cakes, pies, flatbreads, sandwiches and omelettes

BocadilloThe bocadillo or bocata is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise, sometimes seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce.

EsqueixadaCatalan fish salad

Mona de PascuaSpanish afters

Moros y CristianosCuban dish

PestiñosAndalusian sweet pastry

Pincho morunoMeat skewer

Roscón de reyesSpanish and Southern France pastry, traditionally eaten to celebrate Epiphany, with an oval shape and decorated with figs, quinces, cherries, or dried and candied fruits

Tocino de cieloSpanish egg dessert

XuixoDeep-fried pastry

SobaoSpanish delicacy

Bacalao al pil-pilTraditional Basque dish

Caldo galegoFood in Galicia, Spain

Callos a la madrileñaSpanish dish

Cocido MontañésCantabrian bean stew

Lacón GallegoSpanish dried ham

Mantecadas de AstorgaType of spongy pastry from Spain similar to a muffin

Pan de CádizAndalusian confection

Quesada PasiegaDessert from Cantabria, Spain

RoscaSpanish bread dish

Tortas de AceiteTrademark

Yemas de Santa TeresaSweet made with egg yolk and sugar exclusively

AndrajosStew from Spain

EsgarratValencian cod dish

Pa de pagèsTraditional food of Catalonia

Poire à la BeaujolaiseDessert

Bacalao al ajoarrieroSalted cod cooked with vegetables

Boquerones en vinagreAnchovy tapa appetizer

CabritoSpanish and Portuguese for roast goat kid

CatàniesSpanish chocolate almond sweet

ChiretaAragonese type of savoury pudding

NeulaCatalan biscuit eaten traditionally in Christmas

PaparajotesDessert in Spanish cousine

Serrano hamType of dry-cured Spanish ham

XatóSauce in Catlan cooking

CallosSpanish beef tripe and sausage stew

CarolinaTypical pastry of Vitoria, Spain

Cochinillo asadoSpanish pork dish

Cocido lebaniegoFood

Galician breadEuropean protected geographical indication

HojuelaSpanish dessert

HornazoSpanish baked meat

PaelyaPhilippine rice dish

Patatas a lo pobreAndalusian potato dish

Soldaditos de PavíaAndalusian tapas dish

Sweet coalTypical Christmas dessert

CarcamusaTraditional Spanish dish

GazpachueloSoup originating in Málaga, Spain

LechazoSpanish lamb dish

Lobster stewMenorcan dish of lobster, sofrito, onions, tomatoes, garlic and parsley

MarañuelaSpanish pastry

PicatostesPieces of fried bread

Porra antequeranaSpanish cold soup

Arròs negreValencian and Catalan dish made with cuttlefish (or squid) and rice

Bollo sevillanoSpanish bread

CaparronesCaparrón stew

Conejo en salmorejoRabbit meat dish from the Canary Islands

FreginatMeat dish from France and Spain

HornadoWhole roast pig from Ecuadorian cuisine

Pan de cañadaSpanish bread

Pastel de GloriaColombian puff pastry

Tomate fritoBasic preparation of Spanish cuisine

Judías de El Barco de ÁvilaBeans with designation of origin, province of Ávila, Spain

Mollete of AntequeraProtected Geographical Indication

Tortita negraArgentinian pastry

RegañaoTopped flatbread typical of the Teruel area in Spain

MigasSpanish and Portuguese dish

LlonguetWhite bread from Catalonia, Spain

Jamón asadoGalician dish

OlladaFrench stew

AlajúTraditional Castilian dessert

Sopa de GatoA thick soup from southern Spain

Chicken PicassoChicken dish named after Pablo Picasso