Mollete of Antequera

The mollete de Antequera is a typical bread of Andalusia, Spain, that has a seal of protection IGP. There are a multitude of breads under the same name "mollete" in Andalusia, Extremadura and America. But the mollete de Antequera is characterized by a white and floured crust, and a soft crumb that easily crumbles, the result of a hydrated and lightly kneaded dough and a slow baking. The mollete de Antequera is one of the typical breads of Andalusia, the main feature of the Andalusian breakfast and is served either with olive oil, tomato, and jamón serrano or with manteca colorá. It was certified as a Protected Geographical Indication by the European Union on November 10, 2020.

Description: Wikipedia — Mollete de Antequera, CC BY-SA 4.0