Patatas bravas

Patatas bravas, also called patatas a la brava or tortilla, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served hot with a spicy "brava" sauce. The brava sauce is primarily sweet or smoked paprika (using high-quality Spanish pimentón de la Vera and olive-oil-based, often thickened with cornstarch. Some regions call for the addition of tomato paste, although there can be many variations. The dish is commonly served in restaurants and bars throughout Spain as a variety of tapas.

Description: Wikipedia — Patatas bravas, CC BY-SA 4.0