Photo: Kent Wang, CC BY-SA 2.0, Wikimedia Commons
Spain
About this dish
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer, soft drinks, or wine.
Description: Wikipedia — Boquerones en vinagre, CC BY-SA 4.0
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