Regañao

Regañao is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of Teruel ham, all accompanied by strips of red bell pepper that are usually embed in the dough. Regañaos are typical of the Aragonese cuisine, and are often accompanied with wine.

Description: Wikipedia — Regañao, CC BY-SA 4.0