Photo: User:Mattes, Public domain, Wikimedia Commons
Spain
About this dish
Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.
Description: Wikipedia — Candied almonds, CC BY-SA 4.0
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