Photo: No machine-readable author provided. David.Monniaux assumed (based on copyright claims)., CC BY-SA 3.0, Wikimedia Commons

Roscón de reyes

로스콘 데 레예스

Spanish and Southern France pastry, traditionally eaten to celebrate Epiphany, with an oval shape and decorated with figs, quinces, cherries, or dried and candied fruits

About this dish

A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth Night after Christmas. Traditionally made with brioche dough, in most cases a fève (lit. 'fava bean'), such as a figurine representing Christ as a child, was hidden inside. After the cake is cut, whoever finds the fève in their slice wins a prize.

Description: Wikipedia — Rosca de reyes, CC BY-SA 4.0

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