Photo: Núria Pueyo, CC BY-SA 2.5, Wikimedia Commons
Spain
About this dish
Tuna pot, also known as marmitako in the Basque Country and as marmita, marmite, or sorropotún in Cantabria, is a fish stew traditionally eaten by tuna fishermen on board boats in the Bay of Biscay and Cantabrian Sea. In its modern form, it combines fresh albacore tuna with potatoes, onions, green peppers, dried choricero peppers, and tomatoes.
Description: Wikipedia — Tuna pot, CC BY-SA 4.0
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