Photo: Valdavia, CC BY-SA 3.0, Wikimedia Commons
Spain
About this dish
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.
Description: Wikipedia — Quesada pasiega, CC BY-SA 4.0
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