Paella

Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood. Valencians claim that only the recipe for paella valenciana is the true paella. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in both Catalan and the Valencian language. The word traces its roots further back to Old French and the Latin word "patella".

Description: Wikipedia — Paella, CC BY-SA 4.0