Thailand food | WorldFoodPedia

Pad thaiStir-fried noodle dish from Thailand

Tom yumHot and sour Thai soup

ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter

Green curryCentral Thai variety of curry466 kcalNot spicy

Tom kha kaiThai coconut milk and chicken soup

Hainanese chicken riceRice and chicken dish originating from Hainan island

Massaman curryMild Thai curry

Phat kaphraoThai food

Red curryThai dish consisting of red curry paste cooked in coconut milk with meat or tofu

Khao soiThai noodle soup

Khao phatThai fried rice

Mu krathaThai Table-cooked dish

Nasi KerabuMixed rice dish from southern Thailand and Malaysia with herbs and vegetables

Thai curryThai curry dish

Stir-fried ice creamHand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan

Yellow curryVariety of curry

Drunken noodlesThai noodle dish

Phanaeng curryThick, salty, sweet red Thai curry of chilis, galangal, lemongrass, kaffir lime, coriander roots and seeds, cumin, garlic, shallot, shrimp paste, salt and peanuts

Cucur cakeIndonesian traditional Betawi-Sundanese snack originated from western Java

Kaeng somSour and spicy fish curry with vegetables popular in central Thailand

Khao phat amerikanThai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons

Phat si ioAsian stir fried noodle dish

Steamed currySoutheast Asian type of curry steam-cooked in banana leaves

Khao kha muThai dish of stewed pork over rice

Pla raSoutheast Asian fermented fish seasoning

Pumpkin-coconut custardA coconut custard steam-baked in a pumpkin or kabocha

Tom yum kungThai soup cooked with prawn

Kaeng paSpicy and watery curry variety from the forested areas of Thailand; lacks coconut milk; includes kaffir lime peel and leaves, lemongrass, green peppercorn, galangal, garlic, pea eggplant, and chili

Khanom bueangThai food

Khanom chanAncient Thai dessert

Nam tokSoutheast Asian soup or meat salad

Thong yipThai dessert

Kaeng khaeNorthern Thai curry, made of Piper sarmentosum, Lao coriander, cha-om, Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms

Mi kropThai dish

Thai sukiThai hot pot

Kaeng tai plaCurry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice

Phat phrik khingThai curry, fried in oil without coconut milk

Roti sai maiSweet roti with cotton candy

Thong yotThai egg dessert

Boat noodlesThai noodle dish

Kaeng hang leNorthern Thai curry dish

Khao khluk kapiThai cuisine

Khao mu daengThai rice and pork dish

Kuaitiao khua kaiThai dish with noodles and chicken

Rat naThai-Chinese noodle dish

Suea rong haiNortheastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes

AkhuniFermented product of the North Eastern Region of India

Mamuang kuanThai preserved mango

Nam plaThai fish sauce

Yam khai daoThai dish made from fried chicken or duck eggs

Foi thongFios de ovos (lit. 'egg threads') is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own. Through Portuguese trade and colonization, the dish has spread to many countries in Asia. In Japan, it is known as keiran sōmen (鶏卵素麺, lit. 'hen egg noodles'), in Cambodia as vawee (Khmer: វ៉ោយ), in Malaysia as jala mas (lit. 'golden net'), in Thailand as foi thong, and in the Malabar region of Kerala, India as muttamala. This dish is called letria in Goa. Fios de ovos is also popular in Brazil, as well as Spain, where it is known as huevo hilado. In Seville, it is shaped into peaked cones called yemas de San Leandro.

Khanom tanThai dessert

Khanom thuaiTraditional Thai dessert

Khanom tomThai dessert

Kleeb lamduanThai flower-shaped cookie

Nam phrik long rueaThai dish

Thai saladsThai cuisine

Thong ekThai dessert

Tom khlongThai soup

Kaeng thephoThai curry dish

Khanom babinDessert in Thailand Cuisine

DokchokThai flower cookie

Hmong sausageHerbed pork sausage from Hmong diaspora communities

Khao kaengThai rice dish

Pu phat phong kariThai dish consisting of stir-fried crab meat with curry powder

Khai yat saiThai egg dish

Khanom khuai lingThai dessert

Tom somThai soup

Khanom khai plaThai dessert