Khao soi

Khao soi or khao soy is a dish served in Northern Thailand. The dish is believed to have evolved from Chin Haw Muslim traders who plied the spice route when what is now modern-day northern Thailand was controlled by the Burmese. A comparable dish, ohn no khao swè, is widely served in Myanmar, most likely the precursor of khao soi. Traditionally, the dough for the wheat noodles is spread out on a cloth stretched over boiling water. After steaming, the sheet noodles are rolled and cut with scissors.

Description: Wikipedia — Khao soi, CC BY-SA 4.0