Photo: Heinrich Damm (User:Hdamm, Hdamm at German Wikipedia), CC BY 2.0, Wikimedia Commons
Thailand
About this dish
Nam pla (Thai: น้ำปลา, literally “fish water”) is the most common fish sauce used in Thailand. It is considered an essential seasoning in Thai cooking, and is produced commercially in several coastal provinces.
Description: Wikipedia — Nam pla, CC BY-SA 4.0
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