Photo: Takeaway, CC BY-SA 3.0, Wikimedia Commons
Thailand
About this dish
Yellow curry, known in Thai as kaeng kari is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon. It is generally milder than other Thai curries, being that it contains less chilli.
Description: Wikipedia — Yellow curry, CC BY-SA 4.0
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