Photo: Jpatokal, CC BY-SA 4.0, Wikimedia Commons
About this dish
Pad see ew is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found easily among street food vendors and is also common in Thai restaurants around the world. The origins of the dish can be traced to China, from where the noodle stir-frying technique was brought.
Description: Wikipedia — Pad see ew, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Phat si io
More dishes from Thailand
View allPad thaiStir-fried noodle dish from Thailand
Tom yumHot and sour Thai soup
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
Green curryCentral Thai variety of curry
Tom kha kaiThai coconut milk and chicken soup
Hainanese chicken riceRice and chicken dish originating from Hainan island
Massaman curryMild Thai curry
Phat kaphraoThai food