Photo: Potapt, CC BY-SA 4.0, Wikimedia Commons
Thailand
About this dish
Thong ek, also known as "wheat flour dumplings with egg yolks", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies.
Description: Wikipedia — Thong ek, CC BY-SA 4.0
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