Photo: Xufanc, CC BY-SA 3.0, Wikimedia Commons
Thailand
About this dish
Kaeng som, gaeng som, Asam rebus, or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.
Description: Wikipedia — Kaeng som, CC BY-SA 4.0
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