Photo: Takeaway, CC BY-SA 3.0, Wikimedia Commons
Thailand
About this dish
Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming or roasting (on an embers) in banana leaves and served with cooked rice. The curry base is typically made with curry paste, and may also include coconut cream or coconut milk and eggs. A variety of leaves and staple ingredients are often added to the dish.
Description: Wikipedia — Steamed curry, CC BY-SA 4.0
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