Switzerland food | WorldFoodPedia

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

FondueCategory of dishes in which different types of food are dipped into a warm liquid

MilkaChocolate brand

MuesliBreakfast dish based on unboiled rolled oats and other ingredients

RöstiPotato dish

TobleroneBrand of chocolate confection

Carrot cakeSweet cake that contains grated carrots as an ingredient

King cakeA type of cake associated with Epiphany or Mardi Gras

RacletteA Swiss national dish

Head cheeseCold cut non-dairy meat jelly or terrine

CervelatSwiss pork sausage

Swiss chocolateChocolate produced in Switzerland

Cordon bleuMeat and cheese dish

StutenkerlGebildbrot made of sweet yeasted dough belonging to the Saint Nicholas tradition

ZopfType of Swiss, Austrian, German or Bavarian bread

HematogenNutrition bar containing cow's blood

Basler LäckerliHard spice biscuit originating from Basel, Switzerland

ÄlplermagronenDish from the Swiss Alps

CaracSwiss chocolate tartlet

Zuger KirschtorteSwiss cake

CapunsStuffed chard leaves from Swiss cuisine

MalakoffSwiss fried cheese balls

TirggelSwiss traditional Christmas biscuit

Zürcher GeschnetzeltesSwiss dish of veal in wine and cream sauce

BirnbrotYeasted bread with a filling made from dried fruit

Bündner NusstorteSwiss cake with a filling of caramellized chopped walnuts

RinderrouladeBeef dish

Basler BrotBread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft

CholeraSavoury dish from Vaiais, Switzerland, involving potatoes, vegetables and fruits baked with cheese in a pastry similar to a tart

Military biscuitBiscuit issued in the Swiss military

Pane ticineseWhite bread traditionally made in the Swiss canton of Ticino

Riz CasimirSwiss veal & rice curry dish

SchenkeleSmall finger shaped sweet fritter

MalunsTraditional potato dish in Switzerland and Austria

MässmoggeSwiss type of candy

Spanisch BrötliSpeciality pastry from Baden, Switzerland

Torta paesanaCake made from stale bread soaked in milk

WäheSwiss custard-filled tart

Berner HoniglebkuchenCulinary specialty of Bern, Switzerland

Taillé aux greubonsSwiss pastry baked with pieces of pork rind

TotchéA traditional cake from the Canton of Jura, in Switzerland

LeberkäseBaked loaf of finely minced sausage meat

Cheese fondueDish of melted cheese into which cubes of bread are dipped

BurebrotSwiss bread

Berner HaselnusslebkuchenSwiss gingerbread specialty

CholermusTraditional dish from Switzerland

Risotto alla ticineseSwiss dish