Wähe

Wähe (which derives from the dialect in the regions of Basel, Zurich, Baden and Alsace) is a baked dish typical of Swiss and Alemannic (German) cuisine. A wähe consists of a casing (typically made of shortcrust pastry, but sometimes yeast dough or puff pastry) and a topping of a custard enveloping either fruit, vegetables or cheese. The custard and fruits or vegetables are baked together. The preparation is thus very similar to that of the French quiche or tarte.

Description: Wikipedia — Wähe, CC BY-SA 4.0