Photo: Alexander Klink, CC BY 3.0, Wikimedia Commons
Switzerland
About this dish
The Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s, though it was invented in the 1920s.
Description: Wikipedia — Bündner Nusstorte, CC BY-SA 4.0
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