Photo: Irmgard, CC BY-SA 3.0, Wikimedia Commons
Switzerland
About this dish
Spanisch Brötli (English: "Spanish bun", also known as Spanisch Brödli, Spanischbrötli or Spanischbrödli) is a speciality pastry from Baden, Switzerland. It is a light, flaky pastry filled with a mix of roasted, crushed hazelnuts and apricot jam. Its structure has a square of dough for the lower portion, apricot and hazelnut filling for the middle portion, and a square of dough for the upper portion. It has an "X" (or "cross") cut into the top to allow for the food to vent hot air during baking.
Description: Wikipedia — Spanisch Brötli, CC BY-SA 4.0
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