Switzerland
Basler Brot
바슬러 브로트
Bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft
About this dish
Basler Brot, in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust. The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944. After a marketing campaign by the Swiss Bakers Association in the 1950s, it was made available in all Swiss bakeries.
Description: Wikipedia — Basler Brot, CC BY-SA 4.0
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