Photo: Claus Ableiter, CC BY-SA 3.0, Wikimedia Commons
Switzerland
About this dish
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
Description: Wikipedia — Capuns, CC BY-SA 4.0
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