Photo: FoxLad at English Wikipedia, CC BY 3.0, Wikimedia Commons
Philippines
About this dish
Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
Description: Wikipedia — Tinola, CC BY-SA 4.0
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