Banana ketchup

Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a shortage of tomatoes but a comparatively high production of bananas.

Description: Wikipedia — Banana ketchup, CC BY-SA 4.0