Photo: Midori, CC BY-SA 3.0, Wikimedia Commons
Nata de coco
나타데코코
Chewy, translucent, jelly-like food produced by the fermentation of coconut water
About this dish
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.
Description: Wikipedia — Nata de coco, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Nata de coco
More dishes from Philippines
View allAdoboFilipino dish composed of chicken/pork cooked in soy sauce and vinegar
Banana ketchupSauce made from bananas
Halo-haloFilipino dessert
PandesalType of Philippine bread
SinigangFilipino sour soup
PutoType of steamed rice cake
SisigA Filipino dish that consists of pork scraps
AfritadaFilipino meat and vegetable stew