Photo: BrokenSphere, CC BY-SA 3.0, Wikimedia Commons
Philippines
About this dish
Pandesal, also written as pan de sal or pandisal (Spanish: pan de sal, lit. "bread of salt" “hot bread”), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
Description: Wikipedia — Pandesal, CC BY-SA 4.0
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