Photo: Danangtrihartanto, CC BY-SA 4.0, Wikimedia Commons
Philippines
About this dish
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes).
Description: Wikipedia — Puto (food), CC BY-SA 4.0
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