Photo: BrokenSphere, CC BY-SA 3.0, Wikimedia Commons
Philippines
About this dish
Siopao is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants.
Description: Wikipedia — Siopao, CC BY-SA 4.0
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