About this dish
Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as in Bohol and the Eastern Visayas and the Bicol Region. In the Tagalog region, a similar cone-shaped rice cake is also called balisungsong, but unlike the sayongsong it is not sweetened and is eaten with savory dishes.
Description: Wikipedia — Sayongsong, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Sayongsong
More dishes from Philippines
View all
AdoboFilipino dish composed of chicken/pork cooked in soy sauce and vinegar
Banana ketchupSauce made from bananas
Halo-haloFilipino dessert
Nata de cocoChewy, translucent, jelly-like food produced by the fermentation of coconut water
PandesalType of Philippine bread
SinigangFilipino sour soup
PutoType of steamed rice cake
SisigA Filipino dish that consists of pork scraps